系所成員

經歷 / 榮譽

學術著作

1. Chiang, Y. C., L. C. Chen, Long Jeng, T., & Min Sung, J. 2013. In vitro inhibitory effects of cranberry bean (Phaseolus vulgaris L.) extracts on aldose reductase, α‐glucosidase and α‐amylase. Intl. Journal of Food Sci & Technol. SCI
2. T. T. Lee , C. L. Chen , C. C. Wang ,and B. Yu. 2012. Growth performance and antioxidant capacity of broilers supplemented with Echinacea purpurea L. in the diet. J. Appl. Poult. Res. 21:484–491. SCI
3. Sung, G. C., J. B. Lin, S. R. Chung, J. C. Lo, and C. L. Chen. 2011. Evaluating silage quality of rice genotypes for forage use. Crop Environ. Bioinformatics 8:39-44.
4. Chen, C. L., H. H. Wang, T. L. Jeng, S. J. 2011. Genetic diversity in NaN3-induced common bean mutants and commercial varieties revealed by AFLP. Crop Breeding and Applied Biotechnology. 11: 365-369. SCI
5. Wang, H. H., C.L. Chen, T. L. Jeng, and J. M. Sung. 2011. Comparisons of a-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning. Food Chem. 128: 1066–1071. SCI

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